Environment & Climate
The Carbon Foodprint: How a Duke Team Made Sustainability Visible in the Dining Hall
Norbert Foy and his interdisciplinary team won Duke University's inaugural Masters Impact Challenge by designing a system to display the carbon emissions of each meal sold on campus. The proposal emerged from research showing that most students would choose climate-friendly food if given better information, and aims to turn daily dining into a moment of climate awareness.
Gi Yo Ndzi · 15 January 2024
